Gluten-Free JOC Soups and Stews Italian Osso Buco

Ingredients:

4 pieces of veal shanks, about 1 1/2 inches thick
Salt and pepper to taste
1/2 cup gluten-free all-purpose flour
3 tablespoons olive oil
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
3 cloves garlic, minced
1 can diced tomatoes

Instructions:

Season the veal shanks with salt and pepper, then dredge them in the gluten-free flour.
In a large pan, heat the olive oil over medium-high heat. Brown the veal shanks on all sides. Remove and set aside.
In the same pan, add the onion, carrots, celery, and garlic. Sauté until the vegetables are softened.
Return the veal shanks to the pan and pour in the diced tomatoes. Bring to a simmer.
Cover the pan and let it cook on low heat for about 2 hours, or until the meat is tender and falling off the bone.
Serve the osso buco hot, garnished with gremolata and accompanied by risotto or mashed potatoes.
Enjoy your gluten-free Italian Osso Buco from JOC Soups and Stews!