Gluten-Free JOC Soups and Stews Italian Minestrone with Pesto

Ingredients:

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
4 cups gluten-free vegetable broth
1 can diced tomatoes
1 cup gluten-free pasta
3 tablespoons store-bought or homemade pesto

Instructions:

In a large pot, heat the olive oil over medium heat. Add the onion and garlic, sautéing until fragrant.
Add in the carrots and celery, cooking until slightly softened.
Pour in the vegetable broth and diced tomatoes, bringing the mixture to a boil.
Reduce heat to a simmer and add the gluten-free pasta. Cook according to the pasta package instructions.
Stir in the pesto and let simmer for an additional 5 minutes.
Serve the minestrone hot, optionally topped with extra pesto and grated cheese.
Enjoy your gluten-free Italian Minestrone with Pesto from JOC Soups and Stews!