gluten-free JOC Soups and Stews Italian Minestra Maritata

Ingredients:

4 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
6 cups gluten-free chicken or vegetable broth
1 bunch Swiss chard, chopped
1 can (14 ounces) cannellini beans, drained and rinsed
1 pound gluten-free Italian sausage, sliced
Salt and pepper to taste
Grated Parmesan cheese for garnish

Directions:

Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, cooking until softened.
Add the sliced Italian sausage and cook until browned.
Pour in the gluten-free chicken or vegetable broth and bring to a simmer.
Add the Swiss chard and cannellini beans. Simmer for 10-15 minutes or until the Swiss chard is tender.
Season with salt and pepper to taste.
Serve hot, garnished with grated Parmesan cheese. Enjoy your gluten-free Italian Minestra Maritata, a delicious and hearty soup!