gluten-free JOC Soups and Stews Italian Gnocchi with Gorgonzola Sauce

Ingredients:

1 package (16 ounces) gluten-free gnocchi
4 tablespoons butter
1 cup heavy cream
1 cup crumbled Gorgonzola cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste
1/4 cup chopped fresh parsley
1/4 cup chopped walnuts (optional)
Fresh thyme leaves for garnish

Directions:

Cook the gluten-free gnocchi according to the package instructions. Drain and set aside.
In a large pan, melt the butter over medium heat. Stir in the heavy cream and bring to a simmer.
Add the Gorgonzola and Parmesan cheeses, stirring until the sauce is smooth and creamy.
Season with salt and pepper to taste.
Toss the cooked gnocchi in the Gorgonzola sauce, ensuring it is well coated.
Sprinkle with fresh parsley and chopped walnuts, if desired.
Garnish with fresh thyme leaves and serve warm. Enjoy your delightful gluten-free Italian Gnocchi with Gorgonzola Sauce!