gluten-free JOC Soups and Stews Italian Bolognese Sauce

Ingredients:

2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 pound ground beef
1 can (28 ounces) crushed tomatoes
1 cup gluten-free beef or vegetable broth
1 tablespoon Italian seasoning
Salt and pepper to taste
2 tablespoons fresh basil, chopped

Directions:

Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic, cooking until softened.
Add the ground beef and cook until browned and no longer pink.
Pour in the crushed tomatoes and gluten-free beef or vegetable broth. Stir in the Italian seasoning.
Simmer the sauce for 30-40 minutes, allowing the flavors to meld and the sauce to thicken.
Season with salt and pepper to taste.
Stir in the fresh basil just before serving. Enjoy your gluten-free Italian Bolognese Sauce over your favorite pasta or zoodles!