gluten-free JOC Soups and Stews Irish Seafood Chowder

Ingredients:

1 pound mixed seafood (such as shrimp, cod, and salmon), cut into chunks
4 slices bacon, chopped
1 large onion, chopped
3 cups gluten-free fish or vegetable stock
2 cups potatoes, peeled and diced
1 cup heavy cream
2 tablespoons butter
Salt and pepper to taste
Fresh parsley for garnish

Directions:

In a large pot, cook the bacon until crispy. Remove the bacon and set it aside, leaving the bacon fat in the pot.
Add the chopped onion and cook until translucent.
Pour in the fish or vegetable stock and add the potatoes. Simmer for 15-20 minutes or until the potatoes are tender.
Add the mixed seafood and cook for an additional 5-7 minutes, or until the seafood is fully cooked.
Stir in the heavy cream and butter, and season with salt and pepper to taste.
Serve hot, garnished with fresh parsley and the crispy bacon. Enjoy your gluten-free Irish Seafood Chowder!