Cheese Soufflé [0000856]

Ingredients:

2 tablespoons unsalted butter, plus extra for greasing the dish
2 tablespoons gluten-free all-purpose flour
1 cup milk (or a non-dairy alternative)
1 1/2 cups shredded Gruyère cheese (or another gluten-free cheese of your choice)
4 large eggs, separated
Salt and white pepper to taste
1/4 teaspoon cream of tartar
1/4 cup grated Parmesan cheese
Chopped fresh chives or herbs for garnish (optional)

Instructions:

Preheat your oven to 375°F (190°C). Grease a soufflé dish with butter and sprinkle it with grated Parmesan cheese, then tap out any excess.

In a saucepan, melt 2 tablespoons of butter over medium heat. Stir in the gluten-free all-purpose flour and cook, stirring constantly, for about 2 minutes until the mixture turns a light golden color.

Gradually whisk in the milk, continuing to stir until the mixture thickens and becomes smooth. This will take about 3-5 minutes.

Remove the saucepan from heat and stir in the shredded Gruyère cheese until it's fully melted. Season with salt and white pepper to taste.

Allow the cheese mixture to cool slightly, then whisk in the egg yolks one at a time until well combined.

In a separate clean bowl, beat the egg whites and cream of tartar with an electric mixer until stiff peaks form.

Gently fold the whipped egg whites into the cheese mixture until just combined. Be careful not to overmix; you want to maintain the lightness of the egg whites.

Pour the soufflé mixture into the prepared soufflé dish.

Bake in the preheated oven for about 25-30 minutes, or until the soufflé has risen and turned golden brown on top.

Serve immediately, garnished with chopped fresh chives or herbs if desired. The soufflé will deflate as it cools, so enjoy it right away!

This gluten-free French cheese soufflé is a delicate and flavorful dish that makes an impressive addition to any meal. Serve it as an appetizer or as a side dish for a special occasion.