Gluten-Free JOC Soups and Stews Irish Coddle

Ingredients:

6 slices bacon, chopped
1 pound gluten-free pork sausages
2 onions, sliced
4 cups gluten-free chicken broth
4 potatoes, peeled and sliced
2 carrots, sliced
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
1 tablespoon vegetable oil

Instructions:

In a large pot, heat the vegetable oil and cook the chopped bacon until crispy, then remove and set aside.
In the same pot, brown the sausages and onions.
Add chicken broth, potatoes, and carrots. Simmer for 30-35 minutes.
Season with salt and pepper, and sprinkle with fresh parsley.
Serve hot with gluten-free bread.