Gluten-Free JOC Soups and Stews Indonesian Rendang

Ingredients:

2 pounds beef, cut into cubes
2 cups coconut milk
1 onion, finely chopped
3 cloves garlic, minced
1 tablespoon ginger, grated
2 tablespoons lemongrass, chopped
1 tablespoon turmeric
2 tablespoons tamarind paste
Salt to taste

Instructions:

In a pot, combine coconut milk, onion, garlic, ginger, lemongrass, and turmeric.
Add the beef cubes and let it simmer for 2 hours on low heat, stirring occasionally.
Stir in the tamarind paste and continue cooking for an additional 30 minutes or until the beef is tender and the sauce has thickened.
Season with salt and serve with steamed rice.