Gluten-Free JOC Soups and Stews Indian Vindaloo

Ingredients:

2 pounds boneless pork, cut into cubes
2 onions, chopped
4 cloves garlic, minced
1 tablespoon cumin
1 tablespoon paprika
1 teaspoon cinnamon
1/2 cup white vinegar
2 tablespoons vegetable oil
Salt to taste

Instructions:

In a pan, heat vegetable oil and sauté onions and garlic until golden brown.
Add cumin, paprika, and cinnamon, and cook for 2 minutes.
Add pork cubes and cook until browned on all sides.
Pour in the white vinegar and let it simmer for 30 minutes or until the pork is tender.
Season with salt and serve hot with rice or gluten-free bread.