Gluten-Free JOC Soups and Stews Indian Tandoori Chicken Soup

Ingredients:

2 cups cooked and shredded tandoori chicken
4 cups chicken broth
1 cup chopped tomatoes
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon turmeric
1/2 cup coconut milk
2 tablespoons chopped cilantro
Salt and pepper to taste

Instructions:

In a pot, combine chicken broth, chopped tomatoes, cumin powder, coriander powder, and turmeric.
Let it simmer for 15 minutes.
Add the shredded tandoori chicken and cook for an additional 5 minutes.
Stir in the coconut milk and let it simmer for another 5 minutes.
Season with salt and pepper, garnish with chopped cilantro, and serve hot.