Gluten-Free JOC Soups and Stews Indian Tandoori Chicken

Ingredients:

1 cup plain yogurt
2 tablespoons tandoori masala
1 tablespoon ginger-garlic paste
1 teaspoon paprika
1 teaspoon cumin powder
1 tablespoon lemon juice
1 teaspoon salt
2 pounds chicken (cut into pieces)
2 tablespoons vegetable oil

Instructions:

In a bowl, mix yogurt, tandoori masala, ginger-garlic paste, paprika, cumin powder, lemon juice, and salt.
Marinate the chicken in this mixture for at least 2 hours, preferably overnight.
Preheat the oven to 425°F (220°C).
Place the marinated chicken on a baking sheet, brush with vegetable oil, and bake for 25-30 minutes or until fully cooked.
Serve hot with lemon wedges and sliced onions.