Gluten-Free JOC Soups and Stews Indian Tamarind Rasam

Ingredients:

1 cup tamarind extract
2 tomatoes, chopped
1 teaspoon cumin seeds
1 teaspoon black pepper
1 tablespoon rasam powder
2 tablespoons chopped cilantro
1 tablespoon ghee
1 teaspoon mustard seeds
Salt to taste

Instructions:

In a pan, heat the ghee and add mustard seeds. Once they splutter, add cumin seeds and black pepper.
Add tomatoes and sauté until they turn mushy.
Pour in the tamarind extract and let it boil for 5 minutes.
Add rasam powder and salt, and let it simmer for another 5 minutes.
Garnish with chopped cilantro and serve hot.