gluten-free Joc Soups and Stews Indian Paneer Tikka Masala

Ingredients:

1 tablespoon oil
1 large onion, finely chopped
2 tomatoes, pureed
1 tablespoon ginger-garlic paste
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 cup plain yogurt
1 cup paneer, cubed
Salt and pepper to taste
Fresh cilantro for garnish

Instructions:

Heat the oil in a pan over medium heat. Add the finely chopped onion and sauté until it turns golden brown.

Stir in the ginger-garlic paste and cook for a minute until the raw smell disappears.

Add the pureed tomatoes to the pan and cook for 5-10 minutes, allowing the sauce to thicken.

Stir in the ground cumin and ground coriander. Mix well and cook for a few minutes to release the flavors.

Add the plain yogurt to the pan and mix thoroughly with the tomato and spice mixture.

Add the cubed paneer to the pan and simmer for a few minutes, allowing the flavors to meld.

Season with salt and pepper to taste.

Garnish the Paneer Tikka Masala with fresh cilantro before serving. Enjoy the rich and aromatic flavors of this gluten-free Indian Paneer Tikka Masala with rice or naan!