gluten-free Joc Soups and Stews Indian Almond Chicken Soup

Ingredients:

1 pound boneless chicken, cut into small pieces
2 tablespoons oil
1 onion, finely chopped
2 cloves garlic, minced
1/2 cup almond flour
4 cups gluten-free chicken broth
1/2 cup heavy cream
Salt and pepper to taste
Chopped fresh cilantro for garnish

Instructions:

In a large pot, heat the oil over medium heat. Add the finely chopped onion and minced garlic. Sauté until the onion is soft and translucent.

Add the boneless chicken pieces to the pot and cook until they are no longer pink.

Stir in the almond flour and cook for a few minutes, allowing it to lightly toast.

Pour in the gluten-free chicken broth and bring the mixture to a simmer. Let it cook for 15-20 minutes.

Stir in the heavy cream and simmer for an additional 5 minutes.

Season the soup with salt and pepper to taste.

Garnish the Almond Chicken Soup with chopped fresh cilantro before serving. Enjoy your simplified version of the gluten-free Indian Almond Chicken Soup!






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