gluten-free Joc Soups and Stews Indian Mulligatawny

Ingredients:

1 tablespoon oil
1 large onion, finely chopped
2 carrots, diced
1 apple, peeled and chopped
1 tablespoon curry powder
4 cups gluten-free chicken or vegetable broth
1 cup cooked chicken, shredded
1/2 cup coconut milk
Salt and pepper to taste
Fresh cilantro for garnish

Instructions:

Heat the oil in a large pot over medium heat. Add the finely chopped onion and sauté until it turns translucent.

Add the diced carrots and chopped apple to the pot. Cook for a few minutes until they start to soften.

Stir in the curry powder and cook for another minute to release its flavors.

Pour in the gluten-free chicken or vegetable broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for 15-20 minutes.

Add the cooked shredded chicken to the pot and simmer for an additional 5 minutes.

Stir in the coconut milk and simmer for another 5 minutes.

Season with salt and pepper to taste.

Garnish the Mulligatawny with fresh cilantro before serving. Enjoy your comforting and aromatic gluten-free Indian Mulligatawny Soup!