gluten-free Joc Soups and Stews Indian Malai Kofta

Ingredients:

2 cups boiled and mashed potatoes
1/2 cup grated paneer (Indian cottage cheese)
1/4 cup gluten-free chickpea flour
1 teaspoon garam masala
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 cup heavy cream
Salt and pepper to taste
Chopped fresh cilantro for garnish

Instructions:

In a large mixing bowl, combine the boiled and mashed potatoes with the grated paneer, gluten-free chickpea flour, garam masala, ground cumin, and ground coriander. Mix well to form a smooth and pliable dough.

Shape the dough into small, round balls.

Heat oil in a deep pan over medium heat. Fry the potato and paneer balls until they turn golden brown. Remove and set aside on a paper towel to drain any excess oil.

In a separate pan, heat the heavy cream over low heat. Add the fried potato and paneer balls to the pan and simmer for a few minutes.

Season with salt and pepper to taste.

Garnish the Malai Kofta with chopped fresh cilantro before serving. Enjoy your creamy and delicious gluten-free Indian Malai Kofta with rice or naan!