gluten-free Joc Soups and Stews Indian Lamb Korma

Ingredients:

1.5 pounds lamb, cut into cubes
2 tablespoons oil
1 large onion, finely chopped
2 cloves garlic, minced
1 tablespoon ginger paste
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 cup plain yogurt
Salt and pepper to taste
Chopped fresh cilantro for garnish

Instructions:

Heat the oil in a large pan over medium heat. Add the finely chopped onion and sauté until it turns golden brown.

Stir in the minced garlic and ginger paste. Cook for a minute until the raw smell disappears.

Add the lamb cubes to the pan and cook until they are browned on all sides.

Stir in the ground cumin and ground coriander. Mix well and cook for a few minutes to release the flavors.

Pour in the plain yogurt and mix thoroughly with the lamb and spices.

Cover the pan and let the Lamb Korma simmer for 45-60 minutes, or until the lamb is tender and the flavors have melded.

Season with salt and pepper to taste.

Garnish the Korma with chopped fresh cilantro before serving. Enjoy your rich and flavorful gluten-free Indian Lamb Korma with rice or naan!