gluten-free Joc Soups and Stews Indian Butter Naan

Ingredients:

1 cup gluten-free all-purpose flour
1/2 cup Greek yogurt
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon oil
2 tablespoons melted butter
Chopped fresh cilantro for garnish
Crushed garlic for additional flavor (optional)

Instructions:

In a mixing bowl, combine the gluten-free all-purpose flour, Greek yogurt, baking powder, baking soda, and salt. Mix well to form a soft dough. If the dough is too sticky, add a little more flour.

Knead the dough on a lightly floured surface for a few minutes until it becomes smooth and elastic.

Divide the dough into equal-sized balls. Roll each ball into an oval or round shape, about 1/4 inch thick.

Heat a skillet or non-stick pan over medium heat. Place the rolled naan on the skillet and cook for 2-3 minutes on each side or until golden brown spots appear.

Brush the cooked naan with melted butter and sprinkle with fresh cilantro. For garlic naan, you can add crushed garlic on top.

Serve the Indian Butter Naan warm as a delightful accompaniment to your favorite Indian dishes. Enjoy your gluten-free naan!