gluten-free Joc Soups and Stews Indian Bhindi Masala

Ingredients:

1 pound okra, washed and dried, tops removed, and cut into pieces
2 tablespoons oil
1 large onion, finely chopped
2 tomatoes, finely chopped
2 teaspoons ground coriander
1 teaspoon ground cumin
1/2 teaspoon turmeric
1/2 teaspoon red chili powder (adjust to taste)
Salt to taste
Chopped fresh cilantro for garnish

Instructions:

Heat oil in a pan over medium heat. Add the chopped onion and sauté until it turns golden brown.

Add the chopped tomatoes and cook until they soften and form a thick mixture.

Stir in the ground coriander, ground cumin, turmeric, and red chili powder. Mix well and cook for 2-3 minutes.

Add the okra pieces to the mixture and mix until the okra is well coated with the spices. Cook for 15-20 minutes, stirring occasionally, or until the okra is tender and cooked through.

Season with salt to taste.

Garnish the Bhindi Masala with chopped fresh cilantro. Serve hot with Indian bread or rice. Enjoy the flavors of this gluten-free Indian Bhindi Masala!