gluten-free Joc Soups and Stews Hungarian Paprikash

Ingredients:

2 pounds chicken thighs, bone-in and skin-on
2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, minced
2 tablespoons sweet paprika
1 cup gluten-free chicken broth
1 cup sour cream
Salt and pepper to taste
Chopped fresh parsley for garnish

Instructions:

Season the chicken thighs with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken thighs and cook until golden brown on both sides. Remove the chicken from the skillet and set aside.

In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is soft and translucent.

Stir in the sweet paprika and cook for a minute to release its flavors.

Pour in the gluten-free chicken broth and return the chicken thighs to the skillet. Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for 30-35 minutes or until the chicken is fully cooked and tender.

Stir in the sour cream and cook for an additional 5 minutes, stirring occasionally.

Adjust the seasoning with salt and pepper as needed.

Serve the Hungarian Paprikash hot, garnished with chopped fresh parsley. Enjoy your flavorful gluten-free Hungarian Paprikash!