gluten-free Joc Soups and Stews Hungarian Lecso

Ingredients:

2 tablespoons olive oil
1 large onion, thinly sliced
2 cloves garlic, minced
2 red bell peppers, sliced
2 green bell peppers, sliced
4 tomatoes, chopped
1 teaspoon sweet paprika
Salt and pepper to taste
Chopped fresh parsley for garnish

Instructions:

Heat the olive oil in a large skillet over medium heat. Add the sliced onions and minced garlic, and sauté until the onions are soft and translucent.

Add the sliced red and green bell peppers to the skillet. Cook, stirring occasionally, until the peppers are slightly softened.

Stir in the chopped tomatoes and sweet paprika. Cook the mixture for about 15-20 minutes, allowing the flavors to meld and the vegetables to soften further.

Season with salt and pepper to taste.

Garnish the Lecso with chopped fresh parsley before serving. Enjoy your delightful gluten-free Hungarian Lecso as a flavorful side dish or main course!