Broccoli and Swiss Cheese Quiche [0000851]

Ingredients:

1 gluten-free pie crust (store-bought or homemade)
2 cups broccoli florets, steamed and chopped
1 1/2 cups shredded Swiss cheese
4 large eggs
1 cup milk (or a non-dairy alternative)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg
Fresh parsley for garnish (optional)

Instructions:

Preheat your oven to 375°F (190°C). Place the gluten-free pie crust in a pie dish and set aside.
Spread the chopped broccoli florets evenly over the bottom of the pie crust.
Sprinkle the shredded Swiss cheese over the broccoli.
In a bowl, whisk together the eggs, milk, salt, black pepper, and nutmeg until well combined.
Pour the egg mixture over the broccoli and cheese in the pie crust.
Gently tap the pie dish on the counter to remove any air bubbles and ensure the mixture settles evenly.
If desired, garnish the quiche with fresh parsley.
Place the quiche in the preheated oven and bake for 30-35 minutes, or until the center is set and the top is golden brown.
Remove the quiche from the oven and allow it to cool for a few minutes before slicing and serving. Enjoy your European-inspired broccoli and Swiss cheese quiche!
This gluten-free quiche is a delicious and savory dish inspired by European flavors. It's perfect for brunch, lunch, or a light dinner.