Deviled Eggs [0000850]

Ingredients:

6 large eggs
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried parsley
Salt and pepper to taste
Fresh basil leaves for garnish (optional)

Instructions:

Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over high heat. Once boiling, remove the pan from heat, cover it, and let the eggs sit in hot water for 10-12 minutes.
Drain the hot water and transfer the eggs to an ice water bath to cool. Once cooled, peel the eggs and cut them in half lengthwise.
Remove the yolks and place them in a bowl. Mash the yolks with a fork.
Add mayonnaise, Dijon mustard, garlic powder, dried oregano, dried basil, and dried parsley to the mashed yolks. Mix until well combined.
Season the mixture with salt and pepper to taste. Adjust the seasoning as needed.
Spoon or pipe the yolk mixture back into the egg white halves.
Garnish each deviled egg with a small fresh basil leaf, if desired.
Serve chilled and enjoy your Italian-inspired deviled eggs!
These Italian-inspired deviled eggs are gluten-free and bursting with Mediterranean flavors. They make a delightful appetizer for any occasion.