Samgyeopsal [0000848]

Ingredients:

1 pound thinly sliced pork belly (make sure it's gluten-free)
2-3 cloves garlic, minced
1 small onion, thinly sliced
1 small carrot, julienned
2-3 green onions, chopped
2 tablespoons gluten-free soy sauce
2 tablespoons sugar
1 tablespoon gluten-free sesame oil
Vegetable oil for grilling
Sesame seeds and sliced green onions, for garnish (optional)

Instructions:

In a mixing bowl, combine the minced garlic, gluten-free soy sauce, sugar, and gluten-free sesame oil to create the marinade.

Add the thinly sliced pork belly to the marinade and toss to coat. Allow the pork to marinate for at least 15-30 minutes, but longer for better flavor (up to 2 hours) in the refrigerator.

Heat a grill or grill pan over medium-high heat. Brush the grill grates with vegetable oil to prevent sticking.

Grill the marinated pork belly slices for 2-3 minutes on each side or until they are cooked to your preferred level of doneness. The pork should be slightly crispy and caramelized.

While the pork is grilling, you can also grill the thinly sliced onions and julienned carrots until they are slightly softened and have grill marks.

Remove the grilled pork, onions, and carrots from the grill.

Arrange the grilled pork on a serving platter, and top with the grilled onions and carrots.

Garnish with chopped green onions, sesame seeds, and additional gluten-free soy sauce for dipping, if desired.

Serve your gluten-free Korean Samgyeopsal hot and savor the smoky, savory, and slightly sweet flavors of this Korean grilled pork belly dish!