Jajangmyeon [0000847]

Ingredients:

8 ounces gluten-free Korean black bean paste (chunjang or jajang)
8 ounces ground pork or beef
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons vegetable oil
2 cups gluten-free chicken or vegetable broth
2 tablespoons gluten-free soy sauce
2 teaspoons sugar
12 ounces gluten-free Korean black bean noodles (jajangmyeon noodles)
Sliced cucumber or green onions, for garnish (optional)

Instructions:

In a large skillet or wok, heat the vegetable oil over medium-high heat.

Add the finely chopped onion and minced garlic to the skillet. Sauté for a few minutes until the onion becomes translucent.

Add the ground pork or beef to the skillet and cook until it's browned and fully cooked.

Stir in the gluten-free Korean black bean paste (chunjang or jajang) and cook for a few minutes, stirring constantly to combine with the meat and onions.

Pour in the gluten-free chicken or vegetable broth and gluten-free soy sauce. Add the sugar and mix well. Bring the mixture to a simmer.

Reduce the heat to low and let the sauce simmer for about 15-20 minutes, or until it thickens and deepens in color.

While the sauce is simmering, cook the gluten-free Korean black bean noodles (jajangmyeon noodles) according to the package instructions. Drain and set aside.

To serve, divide the cooked noodles among serving bowls and ladle the jajang sauce over the top.

Garnish with sliced cucumber or green onions, if desired.

Enjoy your gluten-free Korean Jajangmyeon as a delicious and savory noodle dish. Savor the rich and flavorful black bean sauce!