Jjigae [0000846]

Ingredients:

1 cup gluten-free kimchi, chopped
1/2 cup thinly sliced pork belly or tofu (choose based on your preference)
1 small onion, thinly sliced
2-3 cloves garlic, minced
1-2 green onions, chopped
2 cups gluten-free beef or vegetable broth
1 tablespoon gluten-free gochugaru (Korean red pepper flakes)
1 tablespoon gluten-free soy sauce
1 tablespoon sesame oil
Salt and pepper, to taste

Instructions:

Heat a pot or a Korean clay pot (if available) over medium heat.

Add the minced garlic and thinly sliced pork belly (or tofu) to the pot. Sauté until the pork is lightly browned and cooked through.

Stir in the chopped kimchi and sauté for an additional 2-3 minutes.

Add the thinly sliced onion and green onions to the pot. Cook for another 2 minutes until the onions become translucent.

Pour the gluten-free beef or vegetable broth into the pot and bring it to a boil.

Stir in the gluten-free gochugaru (Korean red pepper flakes) and gluten-free soy sauce. Adjust the amount of gochugaru based on your desired spice level.

Reduce the heat to low and let the stew simmer for 10-15 minutes, allowing the flavors to meld together.

Season the stew with salt and pepper to taste.

Drizzle with sesame oil just before serving for added flavor.

Serve your gluten-free Korean Stew (Jjigae) hot as a comforting and spicy dish. Enjoy the bold and tangy flavors of this classic Korean comfort food!