Bulgogi [0000845]

Ingredients:

1 pound thinly sliced beef (ribeye or sirloin)
1 medium onion, thinly sliced
2-3 green onions, chopped
1 small carrot, julienned
2-3 cloves garlic, minced
2 tablespoons gluten-free soy sauce
2 tablespoons sugar
1 tablespoon gluten-free sesame oil
1 tablespoon vegetable oil
Sesame seeds and sliced green onions, for garnish (optional)

Instructions:

In a mixing bowl, combine the minced garlic, gluten-free soy sauce, sugar, and gluten-free sesame oil to create the bulgogi marinade.

Add the thinly sliced beef to the marinade and toss to coat. Allow the beef to marinate for at least 30 minutes, but longer for better flavor (up to 2 hours) in the refrigerator.

Heat the vegetable oil in a large skillet or pan over medium-high heat.

Add the marinated beef to the skillet and stir-fry for 2-3 minutes or until it's cooked to your preferred level of doneness.

Add the thinly sliced onion, julienned carrot, and chopped green onions to the skillet. Stir-fry for an additional 2-3 minutes until the vegetables are slightly softened.

Once the beef is fully cooked and the vegetables are tender, remove the pan from heat.

Garnish with sesame seeds and sliced green onions, if desired.

Serve your gluten-free Korean Bulgogi hot with a side of steamed rice for a delicious and savory meal. Enjoy the tender and flavorful beef!