Wonton Tacos [0000843]

Ingredients:

1 pound ground beef or ground turkey
1 package gluten-free wonton wrappers
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup shredded cheddar cheese (or your choice of cheese)
1/4 cup diced red onion
2 tablespoons taco seasoning mix (make sure it's gluten-free)
2 tablespoons vegetable oil
Sour cream and chopped fresh cilantro, for garnish (optional)

Instructions:

In a skillet over medium heat, add the vegetable oil and cook the ground beef or turkey until it's browned and fully cooked. Drain any excess grease.

Add the gluten-free taco seasoning mix to the cooked meat and follow the package instructions to prepare the seasoning.

While the meat is cooking, preheat your oven to the temperature indicated on the gluten-free wonton wrapper package (usually around 350°F or as specified).

Carefully separate the gluten-free wonton wrappers and place them on a baking sheet.

Bake the wonton wrappers in the preheated oven for about 5-7 minutes or until they become crispy and golden brown. Keep an eye on them to prevent burning.

Once the wonton wrappers are crispy, remove them from the oven and let them cool slightly.

To assemble the wonton tacos, spoon a portion of the seasoned meat onto each wonton wrapper.

Top the meat with shredded lettuce, diced tomatoes, shredded cheese, and diced red onion.

If desired, garnish with a dollop of sour cream and chopped fresh cilantro.

Serve your delicious gluten-free Wonton Tacos as a fun and flavorful appetizer or main dish. Enjoy the crispy wonton shells filled with savory taco goodness!