Gluten-Free Indian Masala

Ingredients:

2 tablespoons vegetable oil or ghee
1 onion, finely chopped
2 cloves garlic, minced
1-inch piece of ginger, grated
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground turmeric
1/2 teaspoon chili powder (adjust to your spice preference)
2 large tomatoes, chopped
Salt, to taste
Fresh cilantro leaves, for garnish (optional)

Instructions:

Heat the vegetable oil or ghee in a large skillet or saucepan over medium heat.

Add the finely chopped onion to the pan and sauté until it becomes translucent, about 2-3 minutes.

Stir in the minced garlic and grated ginger, and cook for another minute until they release their aroma.

Add the ground cumin, ground coriander, ground turmeric, and chili powder to the pan. Stir well to coat the onions and spices evenly. Cook for an additional 2 minutes to toast the spices.

Add the chopped tomatoes to the pan and cook for about 5-7 minutes until they soften and break down, creating a thick tomato mixture.

Season the gluten-free Indian Masala with salt to taste and continue to cook for another 2-3 minutes to meld the flavors together. If the mixture becomes too dry, you can add a little water to achieve your desired consistency.

Once the masala is ready, remove it from heat.

Garnish the dish with fresh cilantro leaves for added flavor and freshness, if desired.

Serve your delicious gluten-free Indian Masala as a side dish or pair it with your choice of protein, such as chicken, lamb, or tofu, for a flavorful and aromatic meal. Enjoy the rich and spicy flavors of this classic Indian dish!