Gluten-Free Chinese Wonton Soup

Ingredients:

For the Wontons:

1/2 pound ground pork or ground chicken
1/2 cup chopped shrimp (optional)
2 cloves garlic, minced
1 teaspoon ginger, minced
2 green onions, finely chopped
1 tablespoon gluten-free soy sauce
1/2 teaspoon sesame oil
1/2 teaspoon salt
1/4 teaspoon white pepper (optional)
20-24 gluten-free wonton wrappers
For the Soup:

6 cups gluten-free chicken or vegetable broth
2 slices ginger
2 cloves garlic, smashed
2 green onions, cut into 2-inch pieces
Salt and white pepper, to taste
1 teaspoon sesame oil (optional)
Fresh cilantro for garnish (optional)

Instructions:

In a mixing bowl, combine the ground pork or chicken, chopped shrimp (if using), minced garlic, minced ginger, finely chopped green onions, gluten-free soy sauce, sesame oil, salt, and white pepper (if using). Mix until well combined.

Lay out a gluten-free wonton wrapper on a clean surface. Place about a teaspoon of the filling mixture in the center of the wrapper.

Moisten the edges of the wrapper with a little water. Fold the wrapper in half to create a triangle, sealing the edges tightly. You can also use other folding styles if desired.

Repeat the process with the remaining gluten-free wonton wrappers and filling until you have made all your wontons.

In a large pot, bring the gluten-free chicken or vegetable broth to a boil. Add the ginger slices, smashed garlic cloves, and green onions. Simmer for about 10-15 minutes to infuse the flavors.

Carefully drop the gluten-free wontons into the simmering broth and cook for about 3-5 minutes or until they float to the surface.

Season the soup with salt and white pepper to taste. Add a teaspoon of sesame oil for extra flavor if desired.

Remove the soup from heat and discard the ginger slices, garlic cloves, and green onion pieces.

Ladle the hot gluten-free Chinese Wonton Soup into bowls, garnish with fresh cilantro if desired, and serve immediately.

Enjoy your gluten-free Chinese Wonton Soup, a comforting and flavorful dish that's suitable for those with gluten sensitivities or dietary restrictions.