Gluten-Free Nigerian Suya (Spicy Grilled Kebab)

Ingredients:

1 pound beef or chicken, cut into thin strips
1/2 cup roasted peanuts, ground into peanut butter
2 tablespoons ground paprika
1 teaspoon ground cayenne pepper (adjust to your spice preference)
1 teaspoon garlic powder
1 teaspoon ginger powder
2 tablespoons vegetable oil
1 small onion, finely chopped
Skewers, soaked in water (for grilling)

Instructions:

In a mixing bowl, combine the ground peanuts, ground paprika, ground cayenne pepper, garlic powder, ginger powder, and vegetable oil. Mix well to form a thick, smooth paste. This is your Suya spice marinade.

Thread the beef or chicken strips onto the soaked skewers.

Brush the Suya spice marinade generously over the meat, ensuring it's well coated. Reserve some of the marinade for basting during grilling.

Preheat your grill or grill pan to medium-high heat.

Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the meat is cooked to your desired level of doneness.

While grilling, baste the meat with the reserved Suya spice marinade to enhance the flavor and keep it moist.

In the last couple of minutes of grilling, scatter the finely chopped onion over the skewers to lightly char and add flavor.

Once the meat is cooked and has a nice grill mark, remove the skewers from the grill.

Serve your gluten-free Nigerian Suya hot as a delicious appetizer or main dish. It's traditionally enjoyed with a side of sliced onions and spicy pepper sauce for dipping. Enjoy the bold and spicy flavors of this Nigerian street food favorite!

Nigerian Suya is known for its irresistible blend of spices and smoky flavors, making it a popular and savory dish loved by many.