Pepper Soup [0000831]

Ingredients:

500g assorted meat (beef, goat meat, or chicken), cut into bite-sized pieces
2 tablespoons ground crayfish
2 scotch bonnet peppers (adjust to your spice preference)
1 small onion, finely chopped
2 cloves garlic, minced
1-inch piece of ginger, minced
1 tablespoon ground pepper soup spice mix (available in African stores)
2 tablespoons palm oil (optional, for added flavor)
Salt and seasoning cubes, to taste

Instructions:

In a large pot, bring 6 cups of water to a boil. Add the assorted meat, chopped onion, minced garlic, minced ginger, and salt. Allow it to cook for about 20-25 minutes until the meat is tender.

While the meat is cooking, blend the scotch bonnet peppers with a little water to form a smooth paste.

Once the meat is tender, add the pepper soup spice mix, ground crayfish, and the scotch bonnet pepper paste to the pot. Stir well to combine.

If you're using palm oil, heat it in a separate pan until it becomes clear and add it to the pepper soup. This adds a traditional flavor and color to the dish. Stir to incorporate the palm oil.

Taste the soup and adjust the seasoning with salt and seasoning cubes if needed. You can also add more ground pepper for extra heat.

Allow the pepper soup to simmer for an additional 10-15 minutes, allowing the flavors to meld together.

Once everything is well combined and the meat is flavorful, remove the pot from the heat.

Your gluten-free Nigerian Pepper Soup is now ready to be served. It's traditionally enjoyed as a warm and spicy appetizer or main dish. Enjoy!

Nigerian Pepper Soup is known for its bold and spicy flavors, making it a popular choice for those who enjoy a bit of heat in their meals.