Nigerian Jollof Rice: Flavorful and Gluten-Free

Ingredients:

2 cups long-grain parboiled rice
1/4 cup vegetable oil
1 onion, finely chopped
2 red bell peppers, blended into a paste
2 tomatoes, blended into a paste
1 teaspoon paprika
1 teaspoon thyme
1 teaspoon curry powder
Salt and pepper to taste

Instructions:

Rinse the rice thoroughly in cold water and set it aside to drain.

In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and sauté until they become translucent.

Stir in the red bell pepper and tomato paste, and cook for about 10 minutes until the mixture thickens and the oil starts to separate.

Add the paprika, thyme, curry powder, salt, and pepper. Stir well to combine the spices with the pepper and tomato mixture.

Gently add the drained rice to the pot and stir to coat the rice with the flavorful mixture.

Pour in 3 1/2 cups of water, or enough to cover the rice completely. Stir and bring to a boil.

Once boiling, reduce the heat to low, cover the pot, and simmer for 25-30 minutes or until the rice is cooked and the liquid is absorbed. Avoid stirring the rice during this time to prevent it from becoming sticky.

Remove the pot from the heat, fluff the rice with a fork, and let it sit for a few minutes before serving.

Serve your delicious gluten-free Nigerian Jollof Rice with your choice of protein, such as grilled chicken or fried plantains. Enjoy!

This flavorful and gluten-free Nigerian Jollof Rice recipe is perfect for sharing with family and friends on special occasions or as a comforting meal any day of the week.