Chapli Kabab [0000823]

Ingredients:

1 pound ground beef or lamb
1/2 cup finely chopped onions
2 tablespoons gluten-free chickpea flour (besan)
1 egg
1 tablespoon ginger-garlic paste
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground red pepper (adjust to your spice preference)
1/2 teaspoon ground turmeric
Salt, to taste
Cooking oil, for frying
Fresh cilantro and mint leaves for garnish (optional)

Instructions:

In a large mixing bowl, combine the ground beef or lamb, finely chopped onions, gluten-free chickpea flour, egg, ginger-garlic paste, ground cumin, ground coriander, ground red pepper, ground turmeric, and salt. Mix well to form a uniform mixture.

Divide the mixture into equal portions and shape them into flat, round patties (chapli kababs).

Heat cooking oil in a large skillet or frying pan over medium-high heat.

Carefully place the chapli kababs in the hot oil. Fry them for about 3-4 minutes on each side, or until they are golden brown and cooked through.

Remove the chapli kababs from the skillet and drain on paper towels to remove excess oil.

Garnish with fresh cilantro and mint leaves if desired.

Serve your gluten-free Chapli Kabab hot with naan, rice, or your favorite chutney. Enjoy this flavorful Pakistani dish!