Gluten-Free Pakistani Beef Korma

Ingredients:

1.5 pounds beef stew meat, cut into chunks
2 large onions, finely sliced
1/2 cup gluten-free plain yogurt
2 tablespoons gluten-free cooking oil
2 tablespoons ginger-garlic paste
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
Salt and black pepper, to taste
Fresh cilantro leaves for garnish (optional)

Instructions:

Heat the gluten-free cooking oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.

Add the finely sliced onions and sauté until they turn golden brown.

Stir in the ginger-garlic paste and sauté for another minute until fragrant.

Add the beef chunks to the pot and cook, stirring occasionally, until they start to brown.

Sprinkle the ground cumin, ground coriander, ground cinnamon, and ground cardamom over the beef. Mix well to coat the meat evenly with the spices.

Reduce the heat to low, cover the pot, and let the beef simmer for about 1.5 to 2 hours, or until it's tender and cooked through. Stir occasionally and add water if needed to prevent sticking.

Once the beef is tender, stir in the gluten-free plain yogurt. Make sure to mix well to incorporate the yogurt into the sauce. Simmer for an additional 10-15 minutes.

Taste the Beef Korma and adjust the salt and black pepper to your preference.

Garnish with fresh cilantro leaves if desired.

Serve your gluten-free Beef Korma hot with rice or gluten-free naan bread. Enjoy this rich and aromatic Pakistani dish!