Gluten-Free French Onion Soup

Ingredients:

4 large onions, thinly sliced
4 tablespoons unsalted butter
4 cups gluten-free beef broth
1 cup gluten-free chicken broth
1/2 cup gluten-free dry white wine (optional)
1 teaspoon gluten-free Worcestershire sauce
Salt and black pepper, to taste
4-6 slices of gluten-free baguette or bread
1 1/2 cups shredded Gruyère cheese

Instructions:

In a large pot, melt the unsalted butter over medium heat.

Add the thinly sliced onions to the pot and cook them slowly, stirring occasionally, for about 30-40 minutes until they become caramelized and golden brown.

Pour in the gluten-free dry white wine (if using) and cook for an additional 5 minutes, stirring occasionally, until most of the wine has evaporated.

Add the gluten-free beef broth, gluten-free chicken broth, and gluten-free Worcestershire sauce to the pot. Season with salt and black pepper to taste. Bring the mixture to a simmer.

Let the gluten-free French Onion Soup simmer for about 15-20 minutes, allowing the flavors to meld together. Taste and adjust the seasoning if needed.

While the soup simmers, preheat your broiler.

Ladle the hot soup into ovenproof bowls or ramekins.

Place a slice of gluten-free baguette or bread on top of each bowl of soup.

Sprinkle a generous amount of shredded Gruyère cheese over the bread.

Place the bowls under the broiler for 2-3 minutes, or until the cheese is bubbly and golden brown.

Carefully remove the bowls from the broiler (they will be hot), and serve your gluten-free French Onion Soup hot.

Enjoy this comforting and flavorful soup with a rich, cheesy topping!