Quiche Lorraine [0000815]

Ingredients:

1 gluten-free pie crust (store-bought or homemade)
6 slices gluten-free bacon, cooked and crumbled
1 cup shredded Swiss cheese
3 large eggs
1 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg
Fresh chives or parsley for garnish (optional)

Instructions:

Preheat your oven to 375°F (190°C).

If using a store-bought gluten-free pie crust, follow the instructions for pre-baking the crust. If making a homemade crust, blind bake it for about 10-15 minutes until it sets slightly. Remove from the oven and let it cool.

Sprinkle the crumbled gluten-free bacon and shredded Swiss cheese evenly over the pre-baked pie crust.

In a bowl, whisk together the eggs, heavy cream, salt, black pepper, and ground nutmeg until well combined.

Pour the egg mixture over the bacon and cheese in the pie crust.

Bake in the preheated oven for about 30-35 minutes, or until the quiche is set and the top is golden brown. It should not jiggle when you gently shake the pan.

Remove the Quiche Lorraine from the oven and let it cool for a few minutes before slicing.

Garnish with fresh chives or parsley if desired.

Enjoy your gluten-free Quiche Lorraine as a delightful brunch or lunch dish!