Baguette [0000814]

Ingredients:

2 cups gluten-free all-purpose flour blend
2 teaspoons gluten-free active dry yeast
1 teaspoon salt
2 tablespoons granulated sugar
1 1/4 cups warm water
2 tablespoons olive oil
1 teaspoon apple cider vinegar
1 teaspoon xanthan gum (omit if your gluten-free flour blend already contains it)
Cooking spray for greasing

Instructions:

In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5 minutes, or until it becomes frothy.

In a large mixing bowl, whisk together the gluten-free all-purpose flour blend, salt, and xanthan gum (if needed).

Add the olive oil and apple cider vinegar to the yeast mixture.

Pour the wet ingredients into the dry ingredients and mix until a soft, sticky dough forms.

Grease a French baguette pan or a baking sheet, or line it with parchment paper.

Transfer the dough onto a lightly floured surface (use gluten-free flour blend). Shape it into a baguette by rolling it out into a long, narrow log shape.

Place the shaped dough onto the prepared pan.

Score the top of the baguette with diagonal cuts using a sharp knife.

Cover the pan with a clean kitchen towel and let the dough rise in a warm, draft-free place for about 30-40 minutes. The baguette should increase in size.

While the dough is rising, preheat your oven to 375°F (190°C).

Once the dough has risen, remove the kitchen towel and bake in the preheated oven for 35-40 minutes, or until the baguette is golden brown and sounds hollow when tapped on the bottom.

Remove the gluten-free French Baguette from the oven and let it cool on a wire rack before slicing and serving.

Enjoy your homemade gluten-free French Baguette, perfect for sandwiches, dipping, or as a side to your favorite meals!