Singaporean Satay [0000812]

Ingredients:

1 lb chicken or beef, thinly sliced
1/2 cup gluten-free soy sauce
1/4 cup coconut milk
2 tablespoons brown sugar
1 tablespoon ground coriander
1 tablespoon ground cumin
2 cloves garlic, minced
1 tablespoon vegetable oil
Bamboo skewers, soaked in water

Steps:

In a bowl, mix soy sauce, coconut milk, brown sugar, coriander, cumin, and minced garlic to create the marinade.
Thread the sliced meat onto the soaked bamboo skewers.
Place the skewers in a shallow dish and pour the marinade over them. Ensure the meat is evenly coated. Marinate for at least 2 hours, or overnight for enhanced flavor.
Preheat the grill or grill pan to medium-high heat.
Brush the skewers with vegetable oil to prevent sticking.
Grill the skewers for 3-5 minutes on each side, or until the meat is cooked through and has a nice char.
Serve the gluten-free Singaporean Satay hot, accompanied by your favorite dipping sauce.