Eggplant with Minced Pork [0000806]

Ingredients:

2 medium-sized Chinese eggplants, cut into bite-sized pieces
1/2 pound ground pork
2 cloves garlic, minced
1-inch piece of ginger, minced
2 tablespoons gluten-free soy sauce
1 tablespoon gluten-free oyster sauce
1 tablespoon gluten-free cooking oil
1/2 cup gluten-free chicken or vegetable broth
Sliced green onions for garnish (optional)

Instructions:

In a small bowl, mix together the gluten-free soy sauce and gluten-free oyster sauce. Set aside.

Heat the gluten-free cooking oil in a large skillet or wok over medium-high heat.

Add the minced garlic and ginger to the skillet. Sauté for about 30 seconds until fragrant.

Add the ground pork to the skillet and stir-fry until it's no longer pink and starts to brown.

Add the gluten-free soy sauce and oyster sauce mixture to the skillet. Stir well to coat the pork evenly.

Add the bite-sized eggplant pieces to the skillet and stir-fry for about 2-3 minutes to combine with the sauce.

Pour the gluten-free chicken or vegetable broth into the skillet. Reduce the heat to low, cover, and let it simmer for about 10-15 minutes, or until the eggplant becomes tender and the sauce thickens.

Stir occasionally to ensure even cooking.

Once the eggplant is soft and the sauce has thickened, taste and adjust the seasoning with more gluten-free soy sauce or oyster sauce if needed.

Garnish your gluten-free Chinese Eggplant with Minced Pork with sliced green onions if desired.

Serve this flavorful gluten-free dish with steamed rice for a satisfying meal!