Gluten-Free Chinese Rickshaw Noodles

Ingredients:

8 ounces gluten-free rice noodles
2 tablespoons gluten-free soy sauce
1 tablespoon gluten-free oyster sauce
2 teaspoons sugar
2 tablespoons vegetable oil
2 cloves garlic, minced
1 cup mixed vegetables (such as bell peppers, carrots, and snap peas), sliced
1/2 cup cooked and diced gluten-free chicken, shrimp, or tofu (optional)
Chopped green onions for garnish (optional)

Instructions:

Cook the gluten-free rice noodles according to the package instructions. Drain and set aside.

In a small bowl, mix together the gluten-free soy sauce, gluten-free oyster sauce, and sugar. Set this sauce aside.

Heat the vegetable oil in a large skillet or wok over medium-high heat.

Add the minced garlic and stir-fry for about 30 seconds until fragrant.

Add the mixed vegetables to the skillet and stir-fry for 3-4 minutes, or until they start to soften.

If you're using cooked and diced protein (chicken, shrimp, or tofu), add it to the skillet and stir-fry for an additional 2-3 minutes until heated through.

Add the cooked gluten-free rice noodles to the skillet.

Pour the sauce over the noodles and vegetables. Toss everything together to ensure the noodles are evenly coated and heated.

Continue to stir-fry for another 2-3 minutes until the noodles are heated through.

Serve your gluten-free Chinese Rickshaw Noodles hot, garnished with chopped green onions if desired.

Enjoy this quick and flavorful gluten-free Chinese noodle dish!