Steamed Rice Rolls [0000803]

Ingredients:

1 cup gluten-free rice flour
2 tablespoons gluten-free tapioca starch
2 1/2 cups water
1/2 teaspoon salt
2 tablespoons vegetable oil, for greasing
1/4 cup cooked and diced gluten-free char siu (Chinese BBQ pork) or other fillings of your choice (optional)
Gluten-free soy sauce, for serving
Sesame oil, for serving
Chopped green onions, for garnish (optional)

Instructions:

In a mixing bowl, combine the gluten-free rice flour, gluten-free tapioca starch, and salt. Gradually add 2 1/2 cups of water, whisking continuously to create a smooth batter. Allow the batter to rest for 30 minutes.

Grease a round, shallow dish or a steam tray with vegetable oil.

Pour a thin layer of the batter into the greased dish or tray, spreading it evenly to cover the surface.

Steam the batter over high heat for 5-7 minutes, or until it sets and becomes translucent. The time may vary based on the thickness of the batter layer, so adjust accordingly.

Carefully remove the steamed rice sheet from the dish or tray and place it on a clean surface. Repeat this process with the remaining batter.

While the rice sheets are still warm, place your choice of fillings (e.g., diced char siu) on one end of each sheet.

Roll up the rice sheet, starting from the end with the fillings, to create a cylindrical shape. Repeat for all the sheets.

Cut the rolled rice sheets into bite-sized pieces.

Serve your gluten-free Chinese Steamed Rice Rolls with gluten-free soy sauce and a drizzle of sesame oil. Garnish with chopped green onions if desired.

Enjoy these soft and delicious gluten-free Chinese Steamed Rice Rolls!