Snake Soup [0000800]

Ingredients:

1 pound snake meat, cleaned and diced (substitute with chicken or fish if unavailable)
4 cups gluten-free chicken broth
1/2 cup gluten-free rice vermicelli noodles
1 tablespoon vegetable oil
2 cloves garlic, minced
1-inch piece of ginger, grated
2 green onions, finely chopped
Salt and pepper, to taste
1 tablespoon gluten-free soy sauce (optional)

Instructions:

In a pot, heat the vegetable oil over medium-high heat. Add the minced garlic, grated ginger, and diced snake meat (or your chosen substitute) to the pot. Sauté until the meat is lightly browned.

Pour in the gluten-free chicken broth and bring it to a simmer. Let it cook for about 10-15 minutes, or until the meat is tender.

While the soup is simmering, cook the gluten-free rice vermicelli noodles according to the package instructions. Drain and set them aside.

Once the meat is tender, season the soup with salt and pepper to taste. You can also add gluten-free soy sauce for extra flavor if desired.

To serve, place a portion of cooked rice vermicelli noodles into each serving bowl.

Ladle the hot snake soup (or substitute) over the noodles.

Garnish with chopped green onions.

Enjoy your gluten-free Chinese Snake Soup, a unique and flavorful dish!