Pork Schnitzel [0000798]

Ingredients:

4 boneless pork loin chops (about 1/2 inch thick)
1 cup gluten-free all-purpose flour
2 large eggs
1 cup gluten-free breadcrumbs
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
2 tablespoons vegetable oil
Lemon wedges, for serving

Instructions:

Place each pork loin chop between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to gently pound the chops to an even thickness of about 1/4 inch.

In a shallow dish, place the gluten-free all-purpose flour.

In another shallow dish, beat the eggs.

In a third shallow dish, combine the gluten-free breadcrumbs, salt, pepper, and paprika.

Dredge each pork chop in the flour, ensuring it's coated evenly and shaking off any excess.

Dip the floured pork chop into the beaten eggs, letting any excess drip off.

Press the egg-coated chop into the breadcrumb mixture, making sure it's well coated on both sides. Press the breadcrumbs onto the meat to adhere.

Heat the vegetable oil in a large skillet over medium-high heat.

Once the oil is hot, carefully add the breaded pork chops and fry for about 3-4 minutes per side, or until they are golden brown and cooked through. The internal temperature of the pork should reach 145°F (63°C).

Remove the pork schnitzel from the skillet and place them on a paper towel-lined plate to drain any excess oil.

Serve the gluten-free German Pork Schnitzel hot with lemon wedges for a burst of flavor.

Enjoy your crispy and delicious gluten-free German Pork Schnitzel!