Beef Brisket Noodles [0000796]

Ingredients:

8 ounces gluten-free rice noodles
1 pound beef brisket, cut into chunks
4 cups gluten-free beef broth
2 cloves garlic, minced
1-inch piece of ginger, sliced
2 tablespoons gluten-free soy sauce
1 tablespoon vegetable oil
1 star anise (optional)
Salt and pepper to taste

Instructions:

Cook the gluten-free rice noodles according to the package instructions. Drain and set aside.

Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the beef brisket chunks and sear them until they are browned on all sides. Remove the beef from the pot and set it aside.

In the same pot, add the minced garlic and sliced ginger. Sauté for about 1 minute until fragrant.

Return the seared beef brisket to the pot.

Pour in the gluten-free beef broth and gluten-free soy sauce. If using, add the star anise for extra flavor. Bring the mixture to a boil.

Reduce the heat to low, cover the pot, and simmer for about 2-3 hours until the beef brisket is tender and can be easily pierced with a fork. Add water if necessary to keep the meat submerged.

Season the broth with salt and pepper to taste.

To serve, divide the cooked gluten-free rice noodles among serving bowls.

Ladle the hot beef brisket and broth over the noodles.

Garnish with chopped green onions and fresh cilantro if desired.

Enjoy your gluten-free Chinese Beef Brisket Noodles, a delicious and hearty dish!