Wind Sand Chicken [0000789]

Ingredients:

2 boneless, skinless chicken breasts, cut into bite-sized pieces
1/2 cup gluten-free cornstarch
2 tablespoons gluten-free soy sauce
2 tablespoons rice vinegar
2 tablespoons honey
1 teaspoon sesame oil
1/2 teaspoon red pepper flakes (adjust to taste)
2 cloves garlic, minced
Vegetable oil for frying

Instructions:

In a bowl, combine the gluten-free cornstarch and chicken pieces. Toss until the chicken is evenly coated.

Heat vegetable oil in a deep skillet or wok over medium-high heat. Make sure there's enough oil to submerge the chicken pieces.

Carefully add the coated chicken pieces to the hot oil and fry until they are golden brown and crispy, about 5-7 minutes. Remove the chicken from the oil and place it on a paper towel-lined plate to drain any excess oil.

In a separate saucepan, combine the gluten-free soy sauce, rice vinegar, honey, sesame oil, red pepper flakes, and minced garlic. Heat the sauce over medium heat, stirring continuously until it thickens slightly, about 2-3 minutes.

Pour the sauce over the crispy chicken and toss to coat evenly.

Serve the gluten-free Chinese Wind Sand Chicken hot with your choice of rice or vegetables.

Enjoy your delicious gluten-free Chinese Wind Sand Chicken!