Fish Balls [0000793]

Ingredients:

1 pound white fish fillets (such as cod or haddock), cut into chunks
1/4 cup gluten-free cornstarch
2 cloves garlic, minced
2 teaspoons ginger, grated
2 green onions, finely chopped
1 teaspoon salt
1/2 teaspoon white pepper
1/4 teaspoon gluten-free baking powder
Vegetable oil for frying

Instructions:

In a food processor, combine the fish chunks, gluten-free cornstarch, minced garlic, grated ginger, chopped green onions, salt, white pepper, and baking powder. Process the mixture until it becomes a smooth paste.

Wet your hands to prevent sticking and shape the fish paste into small balls, about 1-2 inches in diameter. You can make them slightly flattened if you prefer.

Heat vegetable oil in a deep skillet or wok over medium-high heat. Make sure there's enough oil to submerge the fish balls.

Carefully add the fish balls to the hot oil and fry until they are golden brown and cooked through, about 4-5 minutes. You may need to fry them in batches to avoid overcrowding the pan.

Remove the cooked fish balls from the oil and place them on a paper towel-lined plate to drain any excess oil.

Serve the gluten-free Chinese Fish Balls hot with your favorite dipping sauce, such as sweet chili sauce or a gluten-free soy sauce-based dip.

Enjoy these gluten-free Chinese Fish Balls as a tasty appetizer or snack!