Phoenix Talons [0000791]

Ingredients:

1 pound chicken feet, cleaned and trimmed
2 cups water
3 slices of ginger
2 cloves garlic, minced
2 green onions, chopped
2 tablespoons gluten-free soy sauce
1 tablespoon rice vinegar
1 teaspoon sugar
1/2 teaspoon chili flakes (adjust to taste)

Instructions:

In a large pot, bring the water to a boil. Add the chicken feet and blanch them for about 2 minutes. Drain and rinse them under cold water. This step helps to remove impurities and pre-cook the chicken feet.

In a separate pot or large saucepan, add the blanched chicken feet, ginger slices, and enough water to cover them. Bring it to a simmer over medium-low heat. Cook for about 30-40 minutes until the chicken feet are tender. You can test their tenderness by poking them with a fork.

Drain the cooked chicken feet and set them aside.

In a small bowl, mix together the gluten-free soy sauce, rice vinegar, sugar, and chili flakes to create the sauce.

Heat a little oil in a wok or large skillet over medium-high heat. Add the minced garlic and chopped green onions. Stir-fry for about 1 minute until fragrant.

Add the cooked chicken feet to the wok and stir-fry for 3-4 minutes.

Pour the sauce over the chicken feet and continue stir-frying for another 2-3 minutes, allowing the sauce to coat the chicken feet evenly and caramelize slightly.

Transfer the gluten-free Chinese Phoenix Talons to a serving plate and garnish with additional chopped green onions, if desired.

Enjoy this gluten-free Chinese Phoenix Talons dish as a flavorful and unique appetizer!