Shrimp and Chicken Balls [0000790]

Ingredients:

1/2 pound ground chicken
1/2 pound shrimp, peeled and deveined, finely chopped
1/4 cup gluten-free breadcrumbs
2 green onions, finely chopped
1 clove garlic, minced
1 teaspoon ginger, grated
2 tablespoons gluten-free soy sauce
1 tablespoon sesame oil
Cooking oil for frying

Instructions:

In a large bowl, combine the ground chicken, chopped shrimp, gluten-free breadcrumbs, green onions, minced garlic, and grated ginger.

Add the gluten-free soy sauce and sesame oil to the mixture. Mix everything until well combined.

Form the mixture into small balls, about 1-2 inches in diameter, and place them on a plate.

Heat cooking oil in a skillet or deep fryer over medium-high heat.

Carefully add the chicken and shrimp balls to the hot oil and fry until they are golden brown and cooked through, about 4-5 minutes. You may need to fry them in batches to avoid overcrowding the pan.

Remove the cooked balls from the oil and place them on a paper towel-lined plate to drain any excess oil.

Serve the gluten-free Chinese Shrimp and Chicken Balls hot with your favorite dipping sauce.

Enjoy these delicious gluten-free Chinese Shrimp and Chicken Balls as an appetizer or snack!